BeCook!'s mission is to offer coaching and rental of professional and individual kitchens for all types of food entrepreneurs (caterers, pastry chefs, processors, food processors,...), both for those with defined projects and for more indecisive starters.
The concept of a collective kitchen allows the sharing of space and equipment. This formula favours the reduction of energy consumption and therefore favours the circular economy.
BFBC seeks above all to give everyone a chance to succeed in its food project with the means and know-how of BFBC at its disposal while combining cheerfulness and professionalism.
- Co-kitchen space : production space (cooker, oven, cooler); transformation space; cold rooms; frozen rooms, fridge & freezer, cleaning room, vegetable and fruit room, rolling machine, sealing machines, storage
- Coaching Food & Business
- Consultancy : audits, processes, AFSCA
Target public :
Entrepreneurs/start-ups in the food sector