Federal Agency for the Safety of the Food Chain (FASFC)

Info
Service languages:
French
Dutch
English
Sector (old):
Agrifood
Retail
Hotel and catering business
Speciality:
food safety & hygiene
Service pricing:
Free services
An operator active in the food chain in Belgium may not, with some exceptions, carry out any activity without first being registered, authorised or approved by the FASFC.
You have to fill in an application form in order to declare the future exercise of your activities and/or to modify your activities as well as your contact data.
The information and support unit organises training courses and conferences in the classroom or online (webinar and e-learning). Click here for more information.
Opening hours: Monday to Friday, from 08.30 to 12.00 and from 13.00 to 16.30
What happens during an AFSCA inspection? (video in French)
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